Toko's life

　 I went to a restaurant called Paddle Cafe near my university with a friend. I had always wanted to go there because it was so close to my university, so I was happy to be able to go. There were a lot of delicious looking dishes on the menu, but I had the millefeuille cutlet. It was very delicious. It's just a short walk from the school, so please go and try it.

　 Do you like nikujaga? I think many people have eaten nikujaga as a standard home-cooked dish. It is said that Admiral Heihachiro Togo liked the beef stew he had eaten in England and ordered his subordinates to prepare it for meals on board the ship, which is how Nikujaga was born.  I've loved Japanese food since I was little, and the first Japanese dish I made with my mother was Nikujaga. I thought it would be difficult to make, but it was surprisingly easy to make, so I highly recommend it. This time, I'll introduce a recipe for two people using simple ingredients. You will need : One peeler One kitchen knife One cutting board One pot One wooden spatula One small bowl Measuring cups and spoons One drop lid One ladle Two plate and one big plate   Ingredients : Nikujaga (2 servings) Pork (200g) Three potatoes  One carrot  One onion Water (200ml)  Soy sauce (2 tablespoons) Sake (2 tablespoons) Sugar (2 tablespoons) Mirin (2 tablespoons)  Granulated Japanese...

　It was a sunny day after a long time, so the sunset was beautiful. You can always see a beautiful sunset from the bank near my house. I sometimes go there with my friends. If you're lucky, you can see the planes at the same time. I recommend it because it looks so beautiful.

　Before the club, I went to a ramen restaurant called Ra-chan-ya with my seniors. There were so many types of ramen that I couldn't decide, but I ended up eating the Chinese noodles. It was really delicious. I had a lot of fun talking with the seniors. I want to go again. After that, we danced for two hours.

　Last week after the dance, I went to Tonkara-tei with a friend from the dance. My friend works there part-time, so we went. It was my second time there, and the food was delicious. It was fun to talk a lot with my friend after a long time. I recommend it because it's cheap and delicious.