I went to a restaurant called Paddle Cafe near my university with a friend. I had always wanted to go there because it was so close to my university, so I was happy to be able to go. There were a lot of delicious looking dishes on the menu, but I had the millefeuille cutlet. It was very delicious. It's just a short walk from the school, so please go and try it.
Do you like nikujaga? I think many people have eaten nikujaga as a standard home-cooked dish. It is said that Admiral Heihachiro Togo liked the beef stew he had eaten in England and ordered his subordinates to prepare it for meals on board the ship, which is how Nikujaga was born. I've loved Japanese food since I was little, and the first Japanese dish I made with my mother was Nikujaga. I thought it would be difficult to make, but it was surprisingly easy to make, so I highly recommend it. This time, I'll introduce a recipe for two people using simple ingredients. You will need : One peeler One kitchen knife One cutting board One pot One wooden spatula One small bowl Measuring cups and spoons One drop lid One ladle Two plate and one big plate Ingredients : Nikujaga (2 servings) Pork (200g) Three potatoes One carrot One onion Water (200ml) Soy sauce (2 tablespoons) Sake (2 tablespoons) Sugar (2 tablespoons) Mirin (2 tablespoons) Granulated Japanese...